7-grain Bread (machine)

We are today accepted in the Beloved, today absolved from sin, today acquitted at the bar of God… We are now pardoned; even now are our sins put away; even now we stand in the sight of God accepted, as though we had never been guilty. “There is therefore now no condemnation to them which are in Christ Jesus.” There is not a sin in the Book of God, even now, against one of His people. Who dares to lay anything to their charge? There is neither speck, nor spot, nor wrinkle, nor any such thing remaining upon any one believer in the matter of justification in the sight of the Judge of all the earth.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		Breadmakers, Breads	1	Loaf

INGREDIENTS

2 1/4	t	Dry yeast
1 1/2	c	Whole wheat flour
1	c	Bread flour
1	t	Salt
1/2	c	Crumbled 7-grain cereal
		Flakes
3	T	Nonfat dry milk
1	T	Unsweetened cocoa powder
2	T	Butter/margarine
1/8	c	Dark molasses
1	c	Plus 3 T plus 2 t warm
		105Ã¸-115Ã¸ water

INSTRUCTIONS

Add ingredients in the order listed. All ingredients must be at room
temperature, unless otherwise noted. Select whole grain and baking
control for light. Press start. Tent a piece of aluminum foil, shiny
side down, over glass dome at start of baking. Remove when cooling
begins. Bread will be ready in 4 hours and 10 minutes.  A dark, moist
loaf that's perfect for sandwiches! Such is the reward  when slicing
into a loaf of 7-Grain Bread. The machine's great  kneading power makes
it moist, and the 7-grain cereal makes it full  of extra fiber.  From
"Easy Baking" by Claudia Burns and Tom Lacalamita for Welbilt  Posted
to MM-Recipes Digest V3 #299  Date: Fri, 1 Nov 1996 14:46:14 -0500
From: BobbieB1@aol.com

A Message from our Provider:

“Jesus: there is no substitute”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1412 Calories From Fat: 55 Total Fat: 6.5g Cholesterol: <1mg Sodium: 2468.1mg Potassium: 1237.8mg Carbohydrates: 293.4g Fiber: 14.1g Sugar: 35.5g Protein: 43.7g