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7 Layer Casserole
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats
Italian
1
Servings
INGREDIENTS
1
c
Uncooked rice
1
cn
(1#) whole kernel corn; undrained
1
ts
Seasoned salt
1/4
ts
Seasoned pepper
1
Beef bouillon cube
3/4
c
Boiling water
1
cn
(15oz) tomato sauce w/ tomato bits
1
ts
Worcestershire sauce
1
ts
Italian seasoning
1
c
Chopped onion
1/2
c
Each: chopped green pepper and celery
1
lb
Lean ground beef
1
c
Shredded cheddar
2
tb
Imitation bacon bits
INSTRUCTIONS
All these come from "Best Recipes from the backs of boxes, bottles, cans &
jars". Maybe the crackers could make an unusual appetizer.....
In 2qt. casserole, arrange ingredients in layers in following order: Rice
mixed well w/ corn, half the salt & pepper, bouillon cube and boiling
water. Half of tomato sauce that has been mixed w/ worcestershire sauce and
italian seasoning. Chopped onion, green pepper and celery. Uncooked beef,
remaining salt & pepper. Remaining tomato sauce mixture. Cover tightly;
bake at 375° for 45min. Sprinkle w/ cheese; bake, uncovered, 15min. longer.
Top w/ bacon bits before serving. makes 4-6 servings.
Posted to KitMailbox Digest by sadrod <pax@pacbell.net> on Nov 23, 1997
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