| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Italian | 1 | Servings | |
INGREDIENTS
| 1 | c | Uncooked rice |
| 1 | cn | (1#) whole kernel corn; undrained |
| 1 | ts | Seasoned salt |
| 1/4 | ts | Seasoned pepper |
| 1 | Beef bouillon cube | |
| 3/4 | c | Boiling water |
| 1 | cn | (15oz) tomato sauce w/ tomato bits |
| 1 | ts | Worcestershire sauce |
| 1 | ts | Italian seasoning |
| 1 | c | Chopped onion |
| 1/2 | c | Each: chopped green pepper and celery |
| 1 | lb | Lean ground beef |
| 1 | c | Shredded cheddar |
| 2 | tb | Imitation bacon bits |
INSTRUCTIONS
All these come from "Best Recipes from the backs of boxes, bottles, cans & jars". Maybe the crackers could make an unusual appetizer..... In 2qt. casserole, arrange ingredients in layers in following order: Rice mixed well w/ corn, half the salt & pepper, bouillon cube and boiling water. Half of tomato sauce that has been mixed w/ worcestershire sauce and italian seasoning. Chopped onion, green pepper and celery. Uncooked beef, remaining salt & pepper. Remaining tomato sauce mixture. Cover tightly; bake at 375° for 45min. Sprinkle w/ cheese; bake, uncovered, 15min. longer. Top w/ bacon bits before serving. makes 4-6 servings. Posted to KitMailbox Digest by sadrod <pax@pacbell.net> on Nov 23, 1997
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