| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Appetizers | 12 | Servings | |
INGREDIENTS
| 1 | cn | Fritos jalapena bean dip |
| 3 | Avocados; mashed | |
| 1 | ts | Lemon juice |
| Garlic salt to taste | ||
| 8 | oz | Sour cream; mixed with |
| 1/2 | pk | Lawrys taco mix |
| 5 | Green onions; chopped | |
| 2 | md | Tomatoes; chopped |
| 1 | cn | (small) sliced ripe olives |
| 2 | c | Shredded cheddar cheese |
INSTRUCTIONS
COMBINE COMBINE I suggest shredding cheese first and putting in refrigerator until needed- easier to work with. Refrigerate, covered with Saran wrap, for 24 hrs. for flavors to blend. Recipe by: Liz Custer Posted to MC-Recipe Digest V1 #999 by " Liz Custer" <custer@dconn.com> on Jan 9, 1998
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