Who can tell the misery that unbelief has brought on the world? Unbelief made Eve eat the forbidden fruit – she doubted the truth of God's word: “You will surely die.” Unbelief made the old world reject Noah's warning, and so perish in their sin. Unbelief kept Israel in the wilderness – it was the barricade that kept them from entering the Promised Land. Unbelief made the Jews crucify the Lord of glory – they did not believe the voice of Moses and the prophets, even though they were read to them every day. And unbelief is the reigning sin of man’s heart down to this very hour – unbelief in God’s promises – unbelief in God's wrath and discipline – unbelief in our own sinfulness – unbelief in our own danger – unbelief in everything that runs counter to the pride and worldliness of our evil hearts.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy	Mexican	Appetizers, Sauces and	1	Servings

INGREDIENTS

2	cn	(Large) Refried Beans
2	cn	Jalapenos, or chilies
2		Tomatoes, or more
1		Onion, (optional)
16	oz	Sour Cream
2		Avacados (up To 4)
2	pk	Taco Seasoning
		Shredded Cheese, (Mozzarlla and chedd
1	cn	Olives (up To 2)

INSTRUCTIONS

Mix the refried beans and taco seasoning together (I also mix the chili's
in with this, but some people put the chilis as a layer) Mix this really
well (I used a food processor, but today I am going to use my mixer). This
is the first layer.
Put a layer of sour cream on top of the refried beans, taco seasoning and
chilis.
Next put a layer of well mixed/mushed avacados (you need enough to cover
the pan, I use a cake pan normally) on top of everything else
Next sprinkle cheeses on top (I just thought about it and I put the avacado
first and then the sour cream, but I suppose it doesnt matter). I think the
more cheese the better myself *grin*!
Next cut up tomatoes and add as many as you like, which I like to use at
least 2 cut up tomatoes.
Last put chopped up olives.
Put in the oven until the cheese is melted. I use a low heat so that
everything else warms up.
Last but not least pull out the chips and dip! Everyone really enjoys this
dip. I hope you do too.
Recipe by: Rachel Hosford Spence --ALASKA <JSRKH@ACAD1.ALASKA.EDU> Posted
to MC-Recipe Digest V1 #605 by Nancy Berry <nlberry@prodigy.net> on May 11,
1997

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