INGREDIENTS

INSTRUCTIONS

Mix the refried beans and taco seasoning together (I also mix the chili's
in with this, but some people put the chilis as a layer) Mix this really
well (I used a food processor, but today I am going to use my mixer). This
is the first layer.
Put a layer of sour cream on top of the refried beans, taco seasoning and
chilis.
Next put a layer of well mixed/mushed avacados (you need enough to cover
the pan, I use a cake pan normally) on top of everything else
Next sprinkle cheeses on top (I just thought about it and I put the avacado
first and then the sour cream, but I suppose it doesnt matter). I think the
more cheese the better myself *grin*!
Next cut up tomatoes and add as many as you like, which I like to use at
least 2 cut up tomatoes.
Last put chopped up olives.
Put in the oven until the cheese is melted. I use a low heat so that
everything else warms up.
Last but not least pull out the chips and dip! Everyone really enjoys this
dip. I hope you do too.
Recipe By     : Rachel Hosford Spence --ALASKA <JSRKH@ACAD1.ALASKA.EDU>
Posted to EAT-L Digest 21 Sep 96
Date:    Sun, 22 Sep 1996 11:37:27 -0400
From:    Eileen & Bob Holze <beck4@ASAN.COM>

A Message from our Provider:

“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”