| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Salad dress, Salads | 10 | Servings | |
INGREDIENTS
| 1 | lg | Head of iceberg lettuce; rinsed & dried, torn in pieces |
| 1 | lb | Fresh spinach; rinsed & dried, torn in pieces |
| 1 | pk | (10-12-oz) frozen peas |
| 1 | lg | Red onion; chopped |
| 8 | Eggs; hard cooked | |
| 1 | lb | Bacon; fried & crumbled |
| 2 | c | Real mayonnaise |
| 8 | oz | Sour cream |
| 1 | pk | Hidden Valley Ranch Dressing |
INSTRUCTIONS
Layer first six ingredients in large salad bowl in the order given. Mix together mayonnaise, sour cream and Hidden Valley Ranch Dressing; spread on top of 6 layers. Refrigerate over night. Do not toss until ready to serve. Per serving: 366 Calories; 31g Fat (76% calories from fat); 19g Protein; 3g Carbohydrate; 193mg Cholesterol; 780mg Sodium Posted to MC-Recipe Digest V1 #1035 by Lisa Minor <lisa@cybermill.com> on Jan 23, 1998
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