| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Bag lettuce |
| 2 |
|
Green peppers cut and diced |
| 1 |
|
Red onion cut and diced |
| 1 |
lb |
Bacon; (fried) |
| 1 |
|
Box frozen peas |
| 2 |
c |
Shredded chedder cheese |
| 1 |
c |
Mayonnaise |
| 1 |
c |
Sour cream |
| 1/2 |
c |
Hidden valley ranch dressing |
INSTRUCTIONS
SAUCE RECIPE
I am not sure if these measurements on the dressing are correct. I will
send the correct amounts tomorrow. Sorry. In a 13" x 9" pan layer it with
the lettuce, then cut the green peppers and layer them next. Next is to cut
the onion and add it, then the box of frozen peas. Fry the bacon till it is
nice and crispy. Crumble it and layer it on the salad. Add the cheese. On
top of all of this you add the sauce. It tastes best when it is cold.
Posted to MC-Recipe Digest V1 #1037 by Dot McChesney <jrjet@mtco.com> on
Jan 23, 1998
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