| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Salad dress, Salads |
10 |
Servings |
INGREDIENTS
| 1 |
lg |
Head of iceberg lettuce; rinsed & dried, torn in pieces |
| 1 |
lb |
Fresh spinach; rinsed & dried, torn in pieces |
| 1 |
pk |
(10-12-oz) frozen peas |
| 1 |
lg |
Red onion; chopped |
| 8 |
|
Eggs; hard cooked |
| 1 |
lb |
Bacon; fried & crumbled |
| 2 |
c |
Real mayonnaise |
| 8 |
oz |
Sour cream |
| 1 |
pk |
Hidden Valley Ranch Dressing |
INSTRUCTIONS
Layer first six ingredients in large salad bowl in the order given. Mix
together mayonnaise, sour cream and Hidden Valley Ranch Dressing; spread on
top of 6 layers. Refrigerate over night. Do not toss until ready to serve.
Per serving: 366 Calories; 31g Fat (76% calories from fat); 19g Protein; 3g
Carbohydrate; 193mg Cholesterol; 780mg Sodium
Posted to MC-Recipe Digest V1 #1035 by Lisa Minor <lisa@cybermill.com> on
Jan 23, 1998
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