| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Mexican | Dips, Mexican, Ethnic | 6 | Servings |
INGREDIENTS
| 1 | cn | Jalapeno bean dip |
| 2 | Ripe avocados, mashed with lemon | |
| 8 | oz | Sour cream with taco seasoning |
| 1 | c | Each shredded jack and cheddar cheese |
| 3 | Tomatoes, chopped fine | |
| 1 | bn | Green onion tops |
| 1 | cn | Chopped black olives |
INSTRUCTIONS
Layer in 5 x 9 oblong casserole dish. Serve with tortilla chips. Food & Wine RT [*] Category 2, Topic 2 Message 203 Sun Jan 31, 1993 M.CARMAIN1 [Melinda] at 03:10 EST MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005
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