| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
Mexican |
Dips, Mexican, Ethnic |
6 |
Servings |
INGREDIENTS
| 1 |
cn |
Jalapeno bean dip |
| 2 |
|
Ripe avocados, mashed with lemon |
| 8 |
oz |
Sour cream with taco seasoning |
| 1 |
c |
Each shredded jack and cheddar cheese |
| 3 |
|
Tomatoes, chopped fine |
| 1 |
bn |
Green onion tops |
| 1 |
cn |
Chopped black olives |
INSTRUCTIONS
Layer in 5 x 9 oblong casserole dish. Serve with tortilla chips.
Food & Wine RT [*] Category 2, Topic 2 Message 203 Sun Jan 31, 1993
M.CARMAIN1 [Melinda] at 03:10 EST
MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
Cookbook echo moderator at net/node 004/005
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