CATEGORY |
CUISINE |
TAG |
YIELD |
Seafood, Dairy |
|
Wildgame, Seafood |
1 |
Servings |
INGREDIENTS
50 |
lb |
Crawfish, live |
2 |
|
Ice cream salt, boxes |
4 |
oz |
Liquid crab boil |
3 |
|
Cayenne, lge stirring spoons |
6 |
|
Bay leaves, whole |
6 |
|
Celery, ribs |
4 |
|
Onions, medium |
3 |
|
Lemons or 1 tsp lemon oil |
8 |
oz |
Honey |
3 |
|
Oranges, halved |
INSTRUCTIONS
Fill a 60 qt pot 1/2 full. Add all ingredients except crawfish and bring to
a boil. Add crawfish. When it boils agains, time for 7 minutes. Remove from
fire, add one bucket cold water. Let it soak for one hour. Source:
Times-Picayune/States-Item 15 Mar 84 Recipe date: 03/15/84
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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