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CATEGORY CUISINE TAG YIELD
Seafood, Dairy Wildgame, Seafood 1 Servings

INGREDIENTS

50 lb Crawfish, live
2 Ice cream salt, boxes
4 oz Liquid crab boil
3 Cayenne, lge stirring spoons
6 Bay leaves, whole
6 Celery, ribs
4 Onions, medium
3 Lemons or 1 tsp lemon oil
8 oz Honey
3 Oranges, halved

INSTRUCTIONS

Fill a 60 qt pot 1/2 full. Add all ingredients except crawfish and bring to
a boil. Add crawfish. When it boils agains, time for 7 minutes. Remove from
fire, add one bucket cold water. Let it soak for one hour. Source:
Times-Picayune/States-Item 15 Mar 84 Recipe date: 03/15/84
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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