| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cake | 16 | Servings | |
INGREDIENTS
| 1 1/2 | c | Margarine |
| 3 | c | Flour |
| 3 | c | Sugar |
| 2 | tb | Realemon |
| 5 | Eggs | |
| 3/4 | c | 7 up (regular; not diet) |
INSTRUCTIONS
From: mark@alexr.demon.co.uk (Mark Alexander) Date: Fri, 25 Nov 1994 16:40:31 GMT [I recieved the following recipe from Kelly McGahey @carleton.ca, however there wasn't a proper mail address on it and I thought people might be interested so i've posted under my name.] [Mark - Co-Mod] Here's one out of the "Carleton Cooks" community cookbook, this recipe credited to Patrick O'Reilly. Cream sugar and margarine and beat until light and fluffy. Add eggs one at a time, and beat well. Add flour. Beat in Realemon and 7 Up. Pour batter into well greased and floured Bundt pan. Bake at 325F for 1 1/4 hours. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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