| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Mexican |
Appetizers, Chili, Mexican |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Margarine |
| 3 |
c |
Flour |
| 3 |
c |
Sugar |
| 2 |
tb |
Realemon |
| 5 |
|
Eggs |
| 3/4 |
c |
7 up (regualr, not diet) |
INSTRUCTIONS
Cream sugar and margarine and beat until light and fluffy. Add eggs
one at a time, and beat well. Add flour. Beat in Realemon and 7 Up.
Pour batter into well greased and floured Bundt pan. Bake at 325F for
1
1/4 hours.
NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC
Nutrilink: M0^00000
Posted to MM-Recipes Digest by NJSmith <frwyprof@mediaone.net> on
Dec 04, 1999
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