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CATEGORY CUISINE TAG YIELD
Eggs Cake 12 Servings

INGREDIENTS

1 1/2 c Butter or margarine
3 c Sugar
5 Eggs
3 c Flour
2 tb Lemon extract
3/4 c 7-Up

INSTRUCTIONS

Cream sugar and shortening together; beat until light and fluffy. Add eggs
one at a time; beat well. Add flour; beat in extract and 7 Up. Pour into
well greased and floured bundt or tube pan. Bake at 325 degrees for 1 to
1-1/4    hours.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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