| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cake | 12 | Servings | |
INGREDIENTS
| 1 1/2 | c | Butter or margarine |
| 3 | c | Sugar |
| 5 | Eggs | |
| 3 | c | Flour |
| 2 | T | Lemon extract |
| 3/4 | c | 7-Up |
INSTRUCTIONS
Cream sugar and shortening together; beat until light and fluffy. Add eggs one at a time; beat well. Add flour; beat in extract and 7 Up. Pour into well greased and floured bundt or tube pan. Bake at 325 degrees for 1 to 1-1/4 hours. From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 540
Calories From Fat: 222
Total Fat: 25.1g
Cholesterol: 80.9mg
Sodium: 210.3mg
Potassium: 69.4mg
Carbohydrates: 74.2g
Fiber: <1g
Sugar: 50.1g
Protein: 5.9g