| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cake |
16 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Butter; softened |
| 3 |
c |
Sugar |
| 5 |
|
Eggs |
| 3 |
c |
Flour |
| 2 |
tb |
Lemon extract |
| 3/4 |
c |
7up |
|
|
Confectioner's sugar |
INSTRUCTIONS
From: hindskw@crash.cts.com (Ken Hinds)
Date: Sun, 27 Nov 1994 03:42:20 +0000
Here's the one my mother used to make 30 years ago. Just last year I
decided I wanted the recipe and got it from her. Thanks, Mom!
Cream butter and sugar until smooth. Add eggs, one at a time, beating well
after each addition. Add flour, lemon extract, and 7UP; mix well. Pour into
greased angel food (or bundt) pan. Bake 325F for 1 hour and 15 minutes or
until done. Sprinkle with confectioner's sugar.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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