| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cake | 16 | Servings | |
INGREDIENTS
| 1 1/2 | c | Butter, softened |
| 3 | c | Sugar |
| 5 | Eggs | |
| 3 | c | Flour |
| 2 | T | Lemon extract |
| 3/4 | c | 7up |
| Confectioner's sugar |
INSTRUCTIONS
From: hindskw@crash.cts.com (Ken Hinds) Date: Sun, 27 Nov 1994 03:42:20 +0000 Here's the one my mother used to make 30 years ago. Just last year I decided I wanted the recipe and got it from her. Thanks, Mom! Cream butter and sugar until smooth. Add eggs, one at a time, beating well after each addition. Add flour, lemon extract, and 7UP; mix well. Pour into greased angel food (or bundt) pan. Bake 325F for 1 hour and 15 minutes or until done. Sprinkle with confectioner's sugar. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 405
Calories From Fat: 167
Total Fat: 19g
Cholesterol: 103.9mg
Sodium: 25.4mg
Potassium: 52.5mg
Carbohydrates: 55.5g
Fiber: <1g
Sugar: 37.6g
Protein: 4.6g