PINEAPPLE ICING
From: rayna knighton <rayna@ICONZ.CO.NZ>
Date: Wed, 10 Jul 1996 07:16:22 +1200
Beat first four ingredients until light and fluffy. Add 7-Up and beat
well. Pour into greased and floured 9"x13" pan. Bake 40 minutes at 350
degrees. While cake is baking, make Pineapple icing: Blend first five
ingredients and cook until thick, then add coconut. Frost cake while it is
still warm.
EAT-L Digest 8 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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