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7-up Dessert

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CATEGORY CUISINE TAG YIELD
Eggs Cakes 1 Servings

INGREDIENTS

6 oz Pkg lemon jello
2 c Boiling water
2 c 7-UP
1 Can crushed pineapple
drain well and save
juice
2 Diced bananas
Juice of 1/2 a lemon
1 c Pineapple juice, if there
isn't enough add water
1/2 c Sugar
2 T Flour
1 Egg, slightly beaten
2 T Butter, melted
1 c Cool Whip or Dream Whip
1 Can Angel Flake Coconut
1/2 c Pecan pieces

INSTRUCTIONS

Mix the jello and boiling water. Cool. Add the 7-UP. When mixture is
about to congeal, add the pineapple. Add the bananas which have been
soaked in lemon juice. Pour into a 9x13 inch container and let chill
until firm.  To Make Topping: Mix the suagr and flour. Add the beaten
egg and  butter. Add the pineapple juice. Cook over low heat until
thickened,  stirring as it cooks, until mixture is thick. Let cool Fold
in  whipped topping and coconut. Spread this topping over the firm
chilled base. Sprinkle with pecan pieces.  Posted By rubyd@wam.umd.edu
(teresa marie Cannon) On rec.food.recipes  or rec.food.cooking  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1364
Calories From Fat: 585
Total Fat: 68.3g
Cholesterol: 247.1mg
Sodium: 93.6mg
Potassium: 1418.3mg
Carbohydrates: 190.1g
Fiber: 13.1g
Sugar: 138.5g
Protein: 16.5g


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