| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cake | 8 | Servings | |
INGREDIENTS
| 1 1/2 | c | Butter; softened |
| 3 | c | Sugar |
| 5 | Eggs | |
| 1 | c | 7-up |
| 3 | c | Flour |
| 1 | ts | Lemon juice |
| 1 | ts | Vanilla |
INSTRUCTIONS
From: rayna knighton <rayna@ICONZ.CO.NZ> Date: Wed, 10 Jul 1996 07:16:22 +1200 Preheat oven to 350F. In large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each. Add flour and 7-Up alternately, mixing well after each addition. Fold in lemon juice and vanilla. Bake in a greased and floured 10-inch tube pan for 1 hour and 15 minutes. Cool on wire rack and remove from pan. Makes 8 to 10 servings. EAT-L Digest 8 July 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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