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CATEGORY CUISINE TAG YIELD
Eggs Cake 8 Servings

INGREDIENTS

1 1/2 c Butter; softened
3 c Sugar
5 Eggs
1 c 7-up
3 c Flour
1 ts Lemon juice
1 ts Vanilla

INSTRUCTIONS

From:    rayna knighton <rayna@ICONZ.CO.NZ>
Date:    Wed, 10 Jul 1996 07:16:22 +1200
Preheat oven to 350F. In large bowl, cream butter and sugar.  Add eggs, one
at a time, beating well after each. Add flour and 7-Up alternately, mixing
well after each addition. Fold in lemon juice and vanilla. Bake in a
greased and floured 10-inch tube pan for 1 hour and 15 minutes. Cool on
wire rack and remove from pan. Makes 8 to 10 servings.
EAT-L Digest  8 July 96
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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