| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Vegetables | Desserts, Easy | 16 | Servings | |
INGREDIENTS
| *INGREDIENTS* | ||
| 3 | c | All-purpose flour, sifted |
| 5 | Eggs,large | |
| 3 | c | Sugar |
| 1 | c | Butter,softened (no substitutions) |
| 1/4 | ts | Salt |
| 1/2 | c | Vegetable shortening |
| 1 1/2 | ts | Vanilla extract |
| 1/2 | ts | Lemon extract |
| 1 | c | 7-Up or other lemon-lime soda |
INSTRUCTIONS
*************************** ***** 7-UP Pound Cake ***** *************************** Categories: Cake Easy Calories per serving: 420 Number of Servings: 16 Fat grams per serving: 20 : Approx. Cook Time: 90min Cholesterol per serving: 97 Marks: *DIRECTIONS* Preheat oven to 325 degrees F. Grease 12-cup Bundt pan. Combine flour and salt in bowl. Combine remaining ingreidents except soda in large mixer bowl; beat at medium speed until ligfht and fluffy, scraping sides occasionally, 5 minutes. Reduce speed to low; add dry ingredients and soda, beginning and ending with dry ingredients. Bake 1 1/2 hours or until toothpick inserted in center comes out clean. Cool in pan 15 minutes. Invert onto wire rack, remove pan and cool completely. Makes 16 Servings. Per Servings: 420 calories, 4 gm protein, 20 gm fat, 57 gm carbohydrates, 173 mg sodium, 97 mg cholesterol. Recipe from: Ladies Home Journal- August 1991 issue *** Recipe Via Compu-Chef (tm) *** Courtesy of Shareware RECIPE CLIPPER 1.1 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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