| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 1 | Servings | ||
INGREDIENTS
| 2 | c | Boiling water |
| 2 | pk | Lemon jello (3oz. each) |
| 2 | c | 7-up |
| 1 | c | Crushed pineapple (save juice) |
| 1 1/2 | c | Miniature marshmallows |
| 2 | Bananas (up to 3) | |
| 1/2 | c | Sugar |
| 2 | tb | Flour |
| 1 | Slightly beaten egg | |
| 1 | c | Pineapple juice |
| 2 | tb | Butter |
| 1 1/2 | c | Cool whip |
INSTRUCTIONS
TOPPING Combine ingredients in 1st column and put in 9x13 dish. Put in refrigerator. Combine first 5 topping ingredients and cook over medium heat until thick. Cool. Fold in cool whip. Pour over jello mixture and refrigerate for 12 hours. Posted to EAT-L Digest 24 November 96 Date: Sun, 24 Nov 1996 20:03:54 -0800 From: laura davis <[email protected]>
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