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CATEGORY CUISINE TAG YIELD
Eggs 1 Servings

INGREDIENTS

2 c Boiling water
2 Lemon jello, 3oz. each
2 c 7-up
1 c Crushed pineapple, save
juice
1 1/2 c Miniature marshmallows
2 Bananas, up to 3
1/2 c Sugar
2 T Flour
1 Slightly beaten egg
1 c Pineapple juice
2 T Butter
1 1/2 c Cool whip

INSTRUCTIONS

Combine ingredients in 1st column and put in 9x13 dish. Put in
refrigerator. Combine first 5 topping ingredients and cook over  medium
heat until thick. Cool. Fold in cool whip. Pour over jello  mixture and
refrigerate for 12 hours.  Posted to EAT-L Digest 24 November 96  Date:
Sun, 24 Nov 1996 20:03:54 -0800  From:    laura davis
<ldavis@LINKNET.KITSAP.LIB.WA.US>

A Message from our Provider:

“When God saw you – It was love at first sight”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1091
Calories From Fat: 256
Total Fat: 29.1g
Cholesterol: 247.1mg
Sodium: 95.1mg
Potassium: 1308.8mg
Carbohydrates: 209.4g
Fiber: 8.7g
Sugar: 166.4g
Protein: 12g


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