7-up Salad
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 1 | Servings | ||
INGREDIENTS
| 2 | c | Boiling water |
| 2 | Lemon jello, 3oz. each | |
| 2 | c | 7-up |
| 1 | c | Crushed pineapple, save |
| juice | ||
| 1 1/2 | c | Miniature marshmallows |
| 2 | Bananas, up to 3 | |
| 1/2 | c | Sugar |
| 2 | T | Flour |
| 1 | Slightly beaten egg | |
| 1 | c | Pineapple juice |
| 2 | T | Butter |
| 1 1/2 | c | Cool whip |
INSTRUCTIONS
Combine ingredients in 1st column and put in 9x13 dish. Put in refrigerator. Combine first 5 topping ingredients and cook over medium heat until thick. Cool. Fold in cool whip. Pour over jello mixture and refrigerate for 12 hours. Posted to EAT-L Digest 24 November 96 Date: Sun, 24 Nov 1996 20:03:54 -0800 From: laura davis <ldavis@LINKNET.KITSAP.LIB.WA.US>
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Nutrition (calculated from recipe ingredients)
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Calories: 1091
Calories From Fat: 256
Total Fat: 29.1g
Cholesterol: 247.1mg
Sodium: 95.1mg
Potassium: 1308.8mg
Carbohydrates: 209.4g
Fiber: 8.7g
Sugar: 166.4g
Protein: 12g