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CATEGORY CUISINE TAG YIELD
Eggs Cakes, Novelty cak, Pound cakes 1 Servings

INGREDIENTS

1 1/2 c Butter
3 c Sugar
5 Eggs
3 c Flour
3 tb Lemon extract
1/4 c 7-UP

INSTRUCTIONS

Cream together butter and sugar until light and fluffy. Add in eggs,
beating well after each addition. Beat in flour, extract and 7-UP. Pour
into greased 12-cup bundt pan. Bake at 325 for about 1 hour. Yield: 1
serving Preparation Time: 0:30 Posted to TNT - Prodigy's Recipe Exchange
Newsletter  by "Rhonda J. Coleman" <wtb00516@mail.wvnet.edu> on Jul 03,
1997

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