| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Breads, Breadmakers | 1 | Loaf | |
INGREDIENTS
| 2 1/4 | ts | Dry yeast |
| 1 1/2 | c | Whole wheat flour |
| 1 | c | Bread flour |
| 1 | ts | Salt |
| 1/2 | c | Crumbled 7-grain cereal |
| Flakes | ||
| 3 | tb | Nonfat dry milk |
| 1 | tb | Unsweetened cocoa powder |
| 2 | tb | Butter/margarine |
| 1/8 | c | Dark molasses |
| 1 | c | Plus 3 T plus 2 t warm |
| (105°-115°) water |
INSTRUCTIONS
Add ingredients in the order listed. All ingredients must be at room temperature, unless otherwise noted. Select whole grain and baking control for light. Press start. Tent a piece of aluminum foil, shiny side down, over glass dome at start of baking. Remove when cooling begins. Bread will be ready in 4 hours and 10 minutes. A dark, moist loaf that's perfect for sandwiches! Such is the reward when slicing into a loaf of 7-Grain Bread. The machine's great kneading power makes it moist, and the 7-grain cereal makes it full of extra fiber. Posted to Bakery-Shoppe Digest V1 #410 by serge.cyr@sympatico.ca (Serge Cyr) on Nov 23, 1997
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