| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Breads, Breadmakers |
1 |
Loaf |
INGREDIENTS
| 2 1/4 |
ts |
Dry yeast |
| 1 1/2 |
c |
Whole wheat flour |
| 1 |
c |
Bread flour |
| 1 |
ts |
Salt |
| 1/2 |
c |
Crumbled 7-grain cereal |
|
|
Flakes |
| 3 |
tb |
Nonfat dry milk |
| 1 |
tb |
Unsweetened cocoa powder |
| 2 |
tb |
Butter/margarine |
| 1/8 |
c |
Dark molasses |
| 1 |
c |
Plus 3 T plus 2 t warm |
|
|
(105°-115°) water |
INSTRUCTIONS
Add ingredients in the order listed. All ingredients must be at room
temperature, unless otherwise noted. Select whole grain and baking control
for light. Press start. Tent a piece of aluminum foil, shiny side down,
over glass dome at start of baking. Remove when cooling begins. Bread will
be ready in 4 hours and 10 minutes.
A dark, moist loaf that's perfect for sandwiches! Such is the reward when
slicing into a loaf of 7-Grain Bread. The machine's great kneading power
makes it moist, and the 7-grain cereal makes it full of extra fiber.
Posted to Bakery-Shoppe Digest V1 #410 by serge.cyr@sympatico.ca (Serge
Cyr) on Nov 23, 1997
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