| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Salads | 12 | Servings | |
INGREDIENTS
| 3 | lb | Cabbage (shredded) |
| 1 | Onion (finely chopped) | |
| 1 | Green pepper (finely chopped) | |
| 2 | c | Sugar |
| 1 | c | Vinegar |
| 1/2 | c | Salad oi |
| 2 | ts | Celery seed |
| 2 | ts | Sugar |
| 1/2 | ts | Salt |
INSTRUCTIONS
PART A PART B Combine all part "A" ingredients and let stand a few minutes until sugar is dissolved. Combine part "B" ingredients and bring to a boil. Let cool; then pour over the cabbage mixture and refrigerate. Will keep indefinitely Even freezes well. Recipe By : WASHINGTON COUNTY FAIR KITCHEN (OKLAHOMA) Posted to MC-Recipe Digest V1 #759 by C4 <c4@groupz.net> on Aug 24, 1997
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