CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Desserts	8	Servings

INGREDIENTS

1 1/4	c	Sugar
8		Egg yolks; or up to: Egg yolks total
13	oz	Evaporated milk
2	tb	Rum; or more to taste

INSTRUCTIONS

In heavy skillet, slowly heat 3/4 cup sugar until melted and
caramel-colored. Pour into 5-cup baking dish and carefully swirl to line
dish with caramel. Set aside. Beat egg yolks with 1/2 cup sugar. Add
evaporated milk and rum to taste and beat well. Turn custard into prepared
baking dish. Place dish in pan of hot water and bake at 350F about 1 hour,
or until knife inserted in center comes out clean. Cool thoroughly at room
temperature. Unmold on serving plate.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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