| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Breads |
4 |
Servings |
INGREDIENTS
| 2 |
tb |
B sugar |
| 1/2 |
ts |
Salt |
| 1 |
|
Active dry yeast |
| 1/2 |
c |
Milk |
| 1/4 |
c |
Water |
| 2 |
tb |
B margarine |
INSTRUCTIONS
ts o 2 1/2 cups unsifted flour
1. Mix 3/4 cup of the flour, sugar, salt, and undissolved yeast.
2. Heat milk, water and margarine to 120-130 F. (I use my temp. probe of my
microwave for this. It works great!)
3. Gradually add milk mixture to dry mixture and beat 2 min. at medium
speed of mixer. Add 1/4 cup flour. Beat at high speed 2 minutes. Stir in
enough additional flour to make soft dough.
4. On floured board knead 2 to 3 minutes. (I use dough hook on mixer. Works
very well)
5. Divide dough into 8-12 equal pieces. Shape into balls. Place in an
8-inch round pan.
6. Pour a 1-inch depth of boiling water into large pan on bottom rack of
cold oven. Set rolls on rack above water. Cover. Close oven door; let rise
30 minutes .
7. Remove the cover! Remove pan of water!
8. Turn oven on to 375 F. Bake 20-25 minutes or til rolls are light golden
in color. Remove from pan to cool. Serve Warm.
Recipe in Fleischmann's advertisement in about 1982-1983.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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