| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Mexican |
Meats, Main dish, Casseroles, Mexican, Microwave |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Lean ground beef round |
| 1 |
tb |
Instant minced onion |
| 1 |
|
Clove garlic, peeled and crushed |
| 1 |
ts |
Pepper |
| 2 1/2 |
ts |
Chili powder |
| 2/3 |
c |
Water |
| 8 |
oz |
Can tomato sauce |
| 2 |
c |
Sharp Cheddar cheese, shredded |
| 1/4 |
ts |
Salt |
| 6 |
|
Tortillas or taco shells |
INSTRUCTIONS
1. Crumble beef into a shallow, 2 1/2-quart, heat-resistant, non- metallic
casserole. Sprinkle meat with minced onion and crushed garlic. 2. Heat,
uncovered, in Microwave Oven 5 minutes. Stir oc- casionally to break up
meat. 3. Drain excess fat. Add pepper, chili powder, water and tomato
sauce. Stir to combine. Heat, uncovered, 4 minutes in Microwave Oven. 4.
Alternately layer tortillas, meat sauce and cheese in a round-1 1/2-quart,
heat-resistant, non-metallic casserole. Last layer should be cheese. 5.
Heat, covered, in Microwave Oven 7 to 9 minutes or until cheese is melted.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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