| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Sauces, Southwester |
8 |
Servings |
INGREDIENTS
| 28 |
oz |
Tomato puree |
| 1/2 |
c |
Heavy cream |
| 1/3 |
c |
Cilantro, finely chopped |
| 1 |
lg |
Garlic clove, minced |
| 1/4 |
ts |
Salt |
INSTRUCTIONS
Combine all ingredients and simmer. Spoon over enchiladas and bake as
usual.
Per serving: 96 Calories; 6g Fat (49% calories from fat); 2g Protein; 11g
Carbohydrate; 20mg Cholesterol; 95mg Sodium Posted to EAT-L Digest 10 Mar
97 by "McNamara, Kelly" <kmcnamara@LIGGETT.COM> on Mar 10, 1997
A Message from our Provider:
“God promises a safe landing, not a calm passage.”