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CATEGORY CUISINE TAG YIELD
Mexican Sauce 4 Servings

INGREDIENTS

2 tb Oil
1 Onion; chopped
2 Chili peppers; chopped
2 Cloves garlic; crushed
1 c Cooked tomatoes
Oregano
Cumin
1 Sprig of thyme
1 Sage leaf
Salt
Paprika

INSTRUCTIONS

1. Cook onions and peppers in oil.
2. Add tomatoes and seasoning and simmer well.
3. Correct seasoning.
CASA LUPITA
SEATTLE.
WINE:  SANGRIA.
From the <Micro Cookbook Collection of Mexican Recipes>.  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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