In what, then, are justification and sanctification alike? (a) Both proceed originally from the free grace of God. It is of His gift alone that believers are justified or sanctified at all. (b) Both are part of that great work of salvation which Christ, in the eternal covenant, has undertaken on behalf of His people. Christ is the fountain of life, from which pardon and holiness both flow. The root of each is Christ. (c) Both are to be found in the same persons. Those who are justified are always sanctified, and those who are sanctified are always justified. God has joined them together, and they cannot be put asunder. (d) Both begin at the same time. The moment a person begins to be a justified person, he also begins to be a sanctified person. He may not feel it, but it is a fact. (e) Both are alike necessary to salvation. No one ever reached heaven without a renewed heart as well as forgiveness, without the Spirit’s grace as well as the blood of Christ, without a meetness for eternal glory as well as a title. The one is just as necessary as the other.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy			1	Servings

INGREDIENTS

2	c	Salsa Verde (see recipe)
1/4	c	Oil
12		Corn tortillas
1 1/2	c	Cooked chicken; shredded
1/3	c	Diced onion
1/2	c	Sour cream
3	oz	Queso fresco; crumbled
		TOMATILLO SALSA (SALSA VERDE):
1	lb	Tomatillos; husks removed, rinsed, coarsely chopped
1/2	c	Cilantro leaves
2		Cloves garlic; roughly chopped
2	tb	Diced onion
		Salt

INSTRUCTIONS

Warm the salsa in a saucepan. Meanwhile, heat the oil in a skillet. One at
a time, fry the tortillas for a few seconds to soften. Place on a towel to
drain. When done, dip each tortilla in the warm salsa. In the middle, place
some chicken, onion, and white onion. Roll up and place in baking dish.
When completely done, cover enchiladas with remaining salsa, then sprinkle
on crumbled cheese. Serve hot.
Recipe Origin: MEXICO
Tomatillo Salsa (Salsa Verde): Place tomatillos in a saucepan and barely
cover with water. Bring to a boil, then simmer until soft - about 10
minutes.
Place half of the tomatillos in a blender jar. Add the cilantro, garlic,
and onion. Blend until smooth. Add the remaining tomatillos, and pulse a
few times, just enough to break up any larger pieces. Return sauce to the
pan and cook for another 10 minutes. Season with salt.
Posted to MM-Recipes Digest V4 #268 by WoobyBears@aol.com on Oct 12, 1997

A Message from our Provider:

“A state of mind that sees God in everything is evidence of growth in grace and a thankful heart. #Charles Finney”

What would you say of the man who saw his neighbor’s house in danger of being burned down, and never raised the cry of “fire?” What ought to be said of us as ministers if we call ourselves watchmen for souls, and yet see fires of hell raging in distance, and never give the alarm? Call it bad taste, if you like, to speak of hell. Call it charity to make things pleasant, and speak of smoothly, and soothe men with constant lullaby of peace. I have not read my Bible. My notion of charity is to warn men plainly of danger. My notion of taste in the ministerial office is to declare all the counsel of God.

J.C. Ryle