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English Lemon Tea Cakes

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs English Cookies 1 Servings

INGREDIENTS

1/4 c Butter
1 c Sugar
1 c Milk
2 Eggs
2 c Flour
3 ts Baking powder
1 pn Salt
1 1/4 ts Lemon extract

INSTRUCTIONS

Cream ingredients together. Preheat oven to 375 degrees. Bake in cupcake
pan for 20 minutes. This recipe came from England over 100 years ago.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 317 by "Diane Geary"
<diane@keyway.net> on Nov 27, 1997

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