| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| English | Candy | 20 | Servings | |
INGREDIENTS
| 1 | c | Sugar |
| 1/2 | ts | Salt |
| 1 | c | Butter |
| 1/4 | c | Water |
| 1 | c | Chopped pecans |
| 3 | oz | Semi-sweet chocolate chips |
INSTRUCTIONS
From: capco@norwich.net (Gourmet Connection) Date: 96-08-18 10:43:17 EDT In a medium saucepan, combine sugar, salt, butter, and water. Cook to hard-crack stage (300F), stirring constantly and watching temperature carefully. Immediately pour onto ungreased cookie sheet. Cool until hard. Melt chocolate over hot, but not boiling, water. Spread over toffee; sprinkle and press nuts into chocolate. Let set for 3 hours or chill for half an hour. Break into bite-size pieces. NUTRITIONAL INFO per 1oz. serving 228 Calories; <1g Protein; 17g Carbohydrate; 19g Fat; 208mg Sodium Recipe Page 18 August 96 From the Gourmet Connection recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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