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As the flower in the garden stretches toward the light of the sun, so there is in the child a mysterious inclination toward the eternal light. Have you ever noticed this mysterious thing that when you tell the smallest child about God, [he or she] never asks with strangeness and wonder, “What or who is God – I have never seen Him,” but listens with shining face to the words as though they soft loving sounds from the land of home. Or when you teach a child to fold [his or her] little hands in prayer that [he or she] does this as though it were a matter of course, as though [it was] opening for [the child] that world of which [he or she] had been dreaming with longing and anticipation. Or tell them, these little ones, the stories of the Savior, show them the pictures with scenes and personages of the Bible – how their pure eyes shine, how their little hearts beat.
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Paul David Tripp

    • Ensalada Su Casa

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    CATEGORY CUISINE TAG YIELD
    Dairy Mexican Salad 4 Servings

    INGREDIENTS

    1/2 Head Romaine lettuce
    1/2 Head Iceberg lettuce
    1/2 c Shredded red cabbage
    1/2 c Finely shredded carrots
    2 Tomatoes; quartered
    1 c Salad oil
    1/3 c Red wine vinegar
    1 ts Minced garlic
    1/4 c Finely crumbled blue cheese
    Salt & pepper to taste

    INSTRUCTIONS

    DRESSING
1. Wash lettuces in ice-cold water & cut into bite-size pieces.
2. Toss together lettuces, cabbage, & carrots. Douse well w/ the Dressing,
toss again, & serve on chilled plates. Garnish w/ tomato quarters.
DRESSING: Mix all ingredients in blender or mixer until well combined.
SU CASA
KETCHUM; SUN VALLEY
From the <Micro Cookbook Collection of Mexican Recipes>.  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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