| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Greek |
Cookies, Desserts, Greek |
1 |
Servings |
INGREDIENTS
| 6 |
c |
Almonds |
| 3 |
c |
Sugar |
| 3 |
|
Egg whites |
| 2 |
ts |
Vanilla |
INSTRUCTIONS
Blanch almonds. Dry in oven, mash with mortar and pestle, or pulverize
in blender or food processor or grinder. Place sugar, egg whites, and
vanilla in bowl; add the almonds. Blend, using your fingers, into a thick
dough or mass. Shape into narrow "fingers," and place on a buttered baking
sheet. Bake in preheated 300 F. oven for about 20 min..
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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