| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Desserts, Cookies |
1 |
Servings |
INGREDIENTS
| 1 |
|
Box light brown sugar |
| 1 |
c |
Shortening |
| 4 |
|
Eggs |
| 1 1/2 |
ts |
Salt |
| 4 |
c |
Flour |
| 2 |
ts |
Soda |
| 2 |
ts |
Baking powder |
| 1 |
lg |
Package dates; chopped |
| 1 1/2 |
c |
Sugar |
| 1 1/4 |
c |
Water |
| 2 |
ts |
Lemon juice |
| 1 |
pn |
Salt |
| 1 |
c |
Nuts; chopped |
INSTRUCTIONS
FILLING FOR COOKIES
Cream sugar and shortening together. Add eggs one at a time, beating after
each addition. Stir in remaining ingredients. Mix well. Roll in balls;
place on greased cookie sheet and flatten very thin with a glass. Place
teaspoon of filling (see below) on one cookie and place another cookie on
top.
Bake at 350F for 8 minutes.
FILLING:
Cook dates, sugar and water until thick. Add lemon juice and salt. Stir in
nuts. Cool filling. Put two cookies together with this filling.
Yields about 50 cookies.
Recipe by: Esther Guyer
Posted to TNT Recipes Digest by "Art Guyer" <ThePoint@beachlink.com> on May
01, 1998
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