| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Ethiopian |
Vegetables |
6 |
Servings |
INGREDIENTS
| 5 |
|
Green chiles;skin,seed,chop |
| 1 |
ts |
Fresh ginger; grated |
| 6 |
|
Small potatoes; cubed |
| 1/2 |
lb |
Green beans |
| 4 |
|
Carrots; cut in strips |
|
|
Water |
| 2 |
md |
Onions; quartered, separated |
| 2 |
tb |
Olive oil |
| 2 |
cl |
Garlic |
|
|
Salt and pepper to taste |
INSTRUCTIONS
Place potatoes, green beans, and carrots into boiling salted water,
cover, and cook 5 mins.
Remove veggies and rinse.
Saute the chile and onion in oil until soft but not brown.
Add the ginger, garlic, salt, and pepper and sautee 5 mins.
Add the rest of ingredients, stir well, and cook over medium heat
until veggies are tender.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/ethiopia.zip
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