| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Ethiopian |
Meat |
4 |
Servings |
INGREDIENTS
| 2 |
lb |
Boned lamb |
| 3 |
c |
Yellow and red onions |
| 1/2 |
c |
Spiced butter |
| 1/4 |
c |
Berbere sauce |
|
|
Cumin |
|
|
Cardamom |
| 4 |
|
Cloves garlic |
|
|
Tumeric to taste |
| 2 |
lb |
Butter; boiled |
| 1 |
sm |
Onion |
| 3 |
|
Cloves garlic |
| 4 |
ts |
Fresh ginger |
| 1/2 |
ts |
Nutmeg |
| 1 |
|
Stick (1-inch) cinnamon |
| 2 1/2 |
ts |
Tumeric |
| 2 |
ts |
Cumin |
| 4 |
|
Cloves |
| 1/2 |
ts |
Cardomom |
| 1/4 |
ts |
Allspice |
| 1/2 |
ts |
Fennelgreek |
|
|
Mexican dried chillies (take out the seeds) |
| 1/2 |
c |
Dried onions |
| 2 |
ts |
Salt |
| 1 |
ts |
Ground ginger |
| 1/2 |
ts |
Nutmeg |
| 1/2 |
ts |
Garlic (powder will be fine) |
| 1 |
ts |
Tumeric |
| 1/2 |
c |
Salad oil |
| 1/2 |
c |
Red wine |
INSTRUCTIONS
SPICED BUTTER
BERBERE SAUCE
submitted by: kay@sw.stratus.com (Carolyn Kay)
The Ethiopians make some very rich and spicy food. Great to serve to people
who don't mind rich, buttery sauces and love hot food.
ETHIOPIAN LAMB STEW: Sautee onions in spiced butter (recipe follows) Add
cumin, cardamom, 4 cloves garlic, tumeric to taste.
SPICED BUTTER: Simmer for 45 minutes. Pour through cheese cloth (2 layers
is better). This keeps in the refrigerator in an airtight container for a
long time (and stains the container).
BERBERE SAUCE (Ethiopian hot sauce): toast cumin, cloves, cardamom,
allspice, fennelgreek and chiles in a frying pan: Put all into a food
processor with remaining ingredients. This also keeps well. If hope those
of you who don't like wine in their food have a substitute in mind because
I don't know one.
The stew can be served on top on the very rubbery Ethiopian bread and eaten
with the hands. Or another method, also with the hands, is to serve the
stew in a communal bowl and use the bread arranges around the outside as a
'scoop'. Your hands will be stained with tumeric for awhile. It's very good
served with fresh or curried vegtables.
DAVE <DAVIDG@CLAM.RUTGERS.EDU>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 24 JUNE 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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