| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Vegetables, Grains | Breads | 8 | Servings | |
INGREDIENTS
| 3 | Eggs | |
| 1 | c | Vegetable oil |
| 2 | c | Granulated sugar |
| 2 | c | Shredded zucchini |
| 2 | ts | Vanilla |
| 3 | c | Flour |
| 1 | ts | Baking soda |
| 1 | ts | Salt |
| 1/2 | ts | Baking powder |
| 1 | ts | Cinnamon |
| 3/4 | c | Chopped walnuts |
| 1 | c | Raisins (optional) |
INSTRUCTIONS
Beat the eggs. Add the oil and sugar, and mix well. Preheat the oven to 325 F. Grease and flour 2 bread pans. Mix all dry ingredients together, and add sugar/egg/oil mixture to it. Fold in the zucchini and nuts (also raisins, if used) Bake 1 1/2 hours.
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