| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Chocolate, Desserts, Pies |
6 |
Servings |
INGREDIENTS
| 6 |
oz |
Semi-Sweet Chocolate Chips |
| 2/3 |
c |
Evaporated Milk |
| 2 |
tb |
Butter Or Regular Margarine |
| 2 |
|
Eggs; Lg, Slightly Beaten |
| 1 |
c |
Sugar |
| 2 |
tb |
Unbleached Flour |
| 1/4 |
ts |
Salt |
| 1 |
ts |
Vanilla |
| 1 |
c |
Pecans; Chopped |
| 1 |
|
Unbaked 9-inch Pie Shell |
INSTRUCTIONS
Combine the chocolate chips, evaporated milk, and butter in a small
saucepan. Cook over low heat, stirring constantly, until mixture is smooth
and creamy. Combine the eggs, sugar, flour, salt, vanilla and pecans in a
bowl and mix well. Gradually stir the chocolate mixture into the egg
mixture, blending well, and pour into the unbaked pie shell. Bake in a 375
degree F. oven for 40 minutes or until the filling is set. Cool on a wire
rack.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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