| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beverage |
1 |
Servings |
INGREDIENTS
| 1 |
|
Bottle (1-pint) filled with vodka and |
| 10 |
|
Dried Habaneros (about) |
| 1 |
cn |
Tomato juice |
| 2 |
|
Vine ripe tomatoes |
| 1/2 |
md |
White onion |
| 1 |
|
Clove garlic |
| 1 |
ts |
Cracked black pepper |
| 1 |
|
Lemon; juice from |
| 1 |
pn |
Cumin |
| 4 |
|
Shots Hab vodka (or more) |
|
|
Green onion or celery for garnish |
INSTRUCTIONS
HABANERO VODKA
EYE OPENER
Date: Thu, 15 Feb 1996 06:18:03 -0500
From: Hazyone@aol.com
Subject: Re: Hottest Thing I Ever Ate
Don't know if this fits exactly into the eating catagory but - I keep a
little 1 pint bottle filled with vodka and about 10 dried habs to make my
traditional "Eye Opener". I normally fix this before any early morning get
together. Nice way to start the day.
Put it all in a blender and whiz to desired thickness. Chill. Add more
plain vodka if wanted. Garnish with green onion or celery. For the real
ChileHeads - stick a fresh hab on a toothpick and garnish with that. You
can put a few of the soaked habs in the blender for a bit of texture. (I
also keep a bottle of Dave's Insanity around for those who say it's not hot
enough) Hazy
CHILE-HEADS DIGEST V2 #242
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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