Name: Fabaciae Virides Et Baianae
Ingredients: 500 g Soybeans with pod; or green beans; 50 ml Liquamen -or-; 1/2 ts Salt -plus-; 50 ml Wine (up to); 2 tb Oil; 1 tb Minced coriander leaves -or-; 1/2 tb Ground coriander seed; 1 ts Cumin seeds; 1/2 Leek; minced

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Ancient Roman	Vegetable	4	Servings

INGREDIENTS

500	g	Soybeans with pod; or green beans
50	ml	Liquamen -or-
1/2	ts	Salt -plus-
50	ml	Wine (up to)
2	tb	Oil
1	tb	Minced coriander leaves -or-
1/2	tb	Ground coriander seed
1	ts	Cumin seeds
1/2		Leek; minced

INSTRUCTIONS

From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION)
Date: Thu, 22 Jul 93 11:12:07 +0200
FABACIAE VIRIDES ET BAIANAE (Green and Baian Beans) See "Ancient Roman
Ingredients" for info on ingredients. Cook beans with Liquamen, oil, leek
and spices. Serve.
REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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