I commend solitude to any of you who are seeking salvation, first, that you may study well your case as in the sight of God. Few men truly know themselves as they really are. Most people have seen themselves in a looking-glass, but there is another looking-glass, which gives true reflections, into which few men look. To study one’s self in the light of God’s Word, and carefully to go over one’s condition, examining both the inward and the outward sins, and using all the tests which are given us in the Scriptures, would be a very healthy exercise; but how very few care to go through it!

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats	Mexican	Beef, Mexican	4	Servings

INGREDIENTS

1 1/4	lb	Beef top sirloin steak; cut 1 " thick
1/3	c	Prepared Italian dressing
3	tb	Fresh lime juice
2	md	Bell peppers; green or red, cut in quarters
2	md	Onions cut crosswise into 1/2 " slices
8	md	Flour tortillas; warmed
		Prepared salsa

INSTRUCTIONS

1. Soak 8 (9") bamboo skewers in water 10 minutes, drain.
2. Trim fat from beef steak. Cut steak crosswise into 1/2 " thick strips.
Thread an equal amount of beef, weaving back and forth, onto each skewer.
3. In small bowl, combine dressing and lime juice, mixing well; brush onto
beef, peppers and onions.
4. Place vegetables on grid over medium ash-covered coals; grill peppers
uncovered 12 to 15 minutes and onions 15 to 20 minutes or until tender,
turning both once. Approximately 10 minutes before vegetable;es are done,
move vegetables to outer edge of grid. Place beef in center of grid; grill
8 to 18 minutes for medium rare to medium doneness, turning once.
5. Season beef with salt, as desires; remove beef from skewers Serve beef
and vegetables in tortillas with salsa.
Recipe by: Bonnie Recipe by A DIET FOR ALL SEASONS (1995) Haas & Manzolini
Posted to KitMailbox Digest  by Sandy <delite@flash.net> on Apr 1, 1998

A Message from our Provider:

“When praying, don’t give God instructions – just report for duty.”