| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Kentucky |
Poultry, Copycat, Sauces |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Water |
| 1/4 |
c |
Cornstarch |
| 10 |
oz |
Chicken broth |
| 2 |
|
Chicken bouillon cubes |
| 20 |
oz |
Beef gravy |
| 1 |
pn |
Sage |
INSTRUCTIONS
Cracklin Good Gravy
Blend till smooth 1 c water & 1/4 cup cornstarch (in blender). In sauce pan
over medium heat combine this with 10-oz can Banquet Chicken Broth or home
made stock, 2 chicken bouillon cubes, two (10-oz ea) cans Franco American
Beef Gravy. Stir until thick & clear.
Serve over chicken, thoroughly heated. Serves 6 nicely. A PINCH of sage to
this does wonders for flavor. Bouillon powder may be substituted for the
cubes if you wish."
Chipped from the bottom of Sharon's Igloo
Posted to MM-Recipes Digest V3 #256
Date: Wed, 18 Sep 1996 21:15:27 -0700
From: Julie Bertholf <jewel1@ix.netcom.com>
A Message from our Provider:
“Jesus: Amazing love”