We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

And who and what are ministers themselves? Frail men, fallible, sinning men, exposed to every snare, to temptation in every form; and from the very post of observation they occupy, the fairer mark for the fiery darts of the foe. They are no mean victims the great Adversary is seeking, when he would wound and cripple Christ’s ministers. One such victim is worth more to the kingdom of darkness than a score of common men; and on this very account, the temptations are probably more subtle and severe than those encountered by ordinary Christians. If this subtle Deceiver fails to destroy them, he artfully aims at neutralizing their influence by quenching the fervor of their piety, lulling them into negligence, and doing all in his power to render their work irksome. How perilous the condition of that minister then, whose heart is not encouraged, whose hands are not strengthened, and who is not upheld by the prayers of his people! It is not in his own closet and on his own knees alone that he finds security and comfort and ennobling, humbling and purifying thoughts and joys; but it is when his people also seek them in his behalf that he becomes a better and happier man and a more useful minister of the everlasting gospel.

Gardiner Spring

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Family-Best Swiss Steak

January 23, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables	Swiss	Beef, Favorites	6	Servings

INGREDIENTS

2	lb	Round steak
1/4	c	All purpose flour
2	tb	Vegetable oil
1	lg	Onion; chpd
1	c	Celery; chpd
28	oz	Tomato sauce; Canned
1	ts	Sugar; Or To Taste
1	ts	Leaf marjoram; crumbled
1/4	ts	Pepper

INSTRUCTIONS

This is such a tasty, homey recipe. A real favorite that I've been making
for 20 years.
Rub steak with flour to coat; brown in vegetable oil; remove; set aside.
Saute onion and celery until soft in same pan; stir in tomato sauce, water,
sugar, marjoram and pepper. Return steak to pan; cover.
Simmer 2 hours or until meat is very tender. Remove to heated serving
platter and keep hot while making gravy.
Let juices stand in pan 1 minute or until fat rises to top; skim all fat.
Reheat gravy to boiling. Cut steak into 1/4" thick slices; serve with
gravy.
REG 2 shared by Sherilyn Schamber and again on TNT, March 1998.
Serving Ideas : Mashed potatoes
Recipe by: Sherilyn Schamber, Inspired by Family Circle Cookbook
Posted to TNT Recipes Digest by Sherilyn Schamber <sherilyn@inreach.com> on
Mar 16, 1998

A Message from our Provider:

“Times change, God doesn’t.”