| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Mexican |
Mexican, Pork |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Lean boneless pork |
| 2 |
cl |
Garlic, minced |
| 1 |
ts |
Oregano, crumbled |
| 1/2 |
ts |
Cumin |
| 1 |
ts |
Seasoned salt |
| 2 |
tb |
Orange juice |
| 2 |
tb |
Vinegar |
|
ds |
Hot pepper sauce |
| 1 |
tb |
Cooking oil |
| 1 |
md |
Onion, peeled and sliced |
| 1 |
|
Green pepper, seeded and slc |
| 4 |
|
Flour tortillas |
|
|
Green onion tops, sliced |
|
|
Shredded lettuce |
|
|
Salsa |
INSTRUCTIONS
Slice pork across grain into 1/8" strips. Marinate pork strips in garlic,
oregano, cumin, salt, orange juice, vinegar and hot pepper sauce for 10
minutes.
Heat heavy skillet or griddle until hot. Add the tablespoon of oil, onion,
green pepper and pork strips; stir fry until pork is no longer pink, about
3 ~ 5 minutes. Serve with flour tortillas and accompany with sliced green
onion, shredded letuce and salsa. Calories per serving: 293.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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