Trials can devastate us because we are often looking as to how they are affecting our lives. Yet when we can die to self and desire God’s glory as a result of them, we are given an entirely different outlook. We can actually rejoice if we know God’s name, God’s glory is being magnified as witnessed through our response to the trial. Specifically how? When others see our Christlike attitude – gratitude verses complaining, kindness verses anger, faith verses anxiety, contentment verses greed and joy verses bitterness – God is glorified. It means very little when godly character and spiritual fruit only appear when things are going well in our lives.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy	Italian	Pasta	8	Servings

INGREDIENTS

3	oz	Crumbled feta cheese, (3/4 cup)
1/4	c	Chopped fresh cilantro
1 1/2	ts	Olive oil
1/4	ts	Salt
1/8	ts	Pepper
2		Cloves garlic, minced
14 1/2	oz	Italian-style stewed tomatoes, (1 can) undrained and chopped
8	c	Hot cooked farfalle (4 cups uncooked bow-tie pasta)

INSTRUCTIONS

Combine first 7 ingredients in a large bowl; stir well. Add pasta; toss
gently. Yield: 8 servings (serving size: 1 cup).
Per serving: 440 Calories; 5g Fat (10% calories from fat); 15g Protein; 82g
Carbohydrate; 9mg Cholesterol; 323mg Sodium
Serving Ideas : Serve at room temperature.
NOTES : After work or working out, I don't want to wait for dinner--that's
why this recipe is one of my favorites. I just toss the ingredients
together, add hot pasta, and it's ready. -- Grant Lovallo, Tucson, Arizona.
Recipe by: Cooking Light, May 1995, page 121
Posted to MC-Recipe Digest V1 #413 by igor@digex.net on Jan 28, 1997.

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